Monkey Bread

Monkey Bread

Monkey Bread is an moderately easy dinner. Made with 2 cans (10 count each) biscuits, cut in quarters, 1/2 c. butter, 1 c. brown sugar, 2 tsp. water and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Melt butter in large saucepan.

Add all ingredients except the biscuits.

Heat until boiling.

Remove from heat.

Add biscuits and stir.

Pour mixture into a greased tube pan.

Bake at 400Β° for 25 minutes.

Remove from pan immediately.

🍷 Perfect Pairings

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