Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 pkg. (1 tbsp.) yeast, 1/2 c. warm water, 1 egg, 1/2 c. sugar and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Add the egg.
In another bowl, mix the sugar, shortening and boiling water until all the shortening has melted smoothly into the mixture.
Allow to cool slightly, then add to the yeast mixture.
Mix all liquids together.
Fold in flour and salt.
Stir until thoroughly mixed. Allow to rise until double in size.
π· Perfect Pairings
Complete your meal with these
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