Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans biscuits, 3 tbsp. cinnamon, 1 c. sugar, 2/3 c. butter and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease a Bundt pan with butter.
Mix 1 cup sugar and 3 tablespoons cinnamon together.
Cut biscuits into 4 pieces; roll in cinnamon and sugar mixture.
Arrange in greased pan.
Bring to hard boil the butter, milk, 3 tablespoons cinnamon and 1 1/2 cups sugar; pour over biscuits.
Bake for 20 minutes. Let stand 5 minutes.
Turn over onto a plate.
π· Perfect Pairings
Complete your meal with these
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