Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1/2 c. sugar, 1/4 c. cinnamon, 4 cans biscuits, 1/2 c. margarine and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place chopped nuts in the bottom of Bundt pan.
Mix sugar and cinnamon in large bowl with lid.
Cut each biscuit into quarters. Put pieces in bowl of sugar mixture gradually (1 can at a time). Shake to coat.
Put biscuit pieces in pan.
Melt butter and brown sugar in saucepan.
Bring to a boil.
Pour on biscuits.
Bake at 350Β° for 25 to 30 minutes.
Turn out onto cake plate leaving pan over bread for 1 minute.
(The heat will loosen the brown sugar.) Eat with fingers.
π· Perfect Pairings
Complete your meal with these
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