Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans (10 count) buttermilk biscuits, 1/2 c. granulated sugar, 2 tsp. cinnamon, 1/2 c. chopped pecans and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut each biscuit into 4 pieces.
Shake biscuit pieces in bag with granulated sugar and cinnamon.
Layer biscuit pieces in bottom of a solid tube pan.
Sprinkle with chopped pecans between layers.
Melt brown sugar and margarine.
Boil 1 minute; pour over biscuits.
Bake at 350Β° for 35 minutes.
Let stand 10 minutes and then turn out of pan.
π· Perfect Pairings
Complete your meal with these
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