Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans refrigerated biscuits, 1/2 c. sugar, 1 tbsp. cinnamon, 1 stick oleo and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a medium mixing bowl, combine sugar and cinnamon.
Quarter biscuits and roll in sugar and cinnamon mixture.
Place biscuit quarters in a greased bundt pan.
In a small saucepan, bring oleo, brown sugar and water to a boil.
Continue to boil for 2 minutes. Remove mixture from heat and pour over biscuits.
Bake for 25 minutes at 350 degrees.
Remove bundt pan from oven and turn upside-down on a platter while still hot.
Allow to cool and remove monkey bread from bundt pan.
π· Perfect Pairings
Complete your meal with these
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