Monkey Bread
Monkey Bread is an easy dinner. Made with 4 cans refrigerated biscuits, 1/2 c. brown sugar, 1 c. chopped walnuts and 3/4 c. sugar and cinnamon (as you would mix for sugar and cinnamon toast), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut biscuits in fourths.
Shake or roll in cinnamon and sugar mixture.
Put in well-greased Bundt pan.
Melt sugar, brown sugar, margarine and nuts in saucepan.
Mix well.
Pour mixture over biscuits.
Bake at 350Β° for 40 to 50 minutes.
Let cool at least 10 minutes before inverting contents onto plate.
Great recipe to have kids help with.
They love cutting the biscuits and shaking them.
π· Perfect Pairings
Complete your meal with these
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