Monkey Bread
Monkey Bread is an easy dinner. Made with 2 1/4 c. sugar, 4 tsp. ground cinnamon, 4 (7.5 oz.) cans biscuits and 3/4 c. margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Lightly grease 12-inch tube pan.
Mix sugar and cinnamon.
Working with 1 can at a time, remove biscuits, separate and cut each one into 4 pieces.
Coat with butter, add to bag of sugar mixture.
Shake to coat.
Gently press pieces into prepared pan.
Repeat with remaining cans of biscuits. Bake 45 to 50 minutes or until brown and toothpick inserted near center comes out clean.
π· Perfect Pairings
Complete your meal with these
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