Monkey Bread

Monkey Bread

Monkey Bread is an easy dinner. Made with 2 large cans refrigerated biscuits, 1 c sugar, 1 tbsp cinnamon, 3/4 stick butter, melted and pecans, optional, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Spray bundt pan with cooking spray.

Mix together, sugar and cinnamon.

Cut each biscuit into 4 small pieces, and roll in sugar and cinnamon mixture, being sure to cover well.

Layer coated biscuits in bundt pan.

Mix remaining sugar and cinnamon with melted butter and pour over biscuits.

Top with pecans if desired. Bake at 350 degrees for 30 minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.