Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1/2 c. chopped pecans, 1/2 c. sugar, 1 tsp. ground cinnamon, 3 (10 oz.) cans buttermilk biscuits and 1 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle pecans in bottom of well greased 10 inch bundt pan and set aside.
Combine sugar and cinnamon.
Cut biscuits into quarters; roll each piece in sugar mixture and layer in pan. Combine brown sugar and butter and pour over dough.
Bake at 350Β° for 30 - 40 minutes.
Cool bread for 10 minutes and invert on serving platter.
π· Perfect Pairings
Complete your meal with these
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