Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 stick oleo, 1 c. milk, 1/2 c. sugar, 1/2 tsp. salt and 3 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Warm 1/2 cup milk and melt butter in it.
Add sugar, salt and flour and remaining 1/2 cup milk.
Dissolve yeast in warm water and add to mixture.
Add eggs last.
Stir well.
Cover and place in refrigerator overnight.
Two hours before serving, drop by spoonfuls in a well-greased Bundt pan.
Melt 2 to 3 tablespoons oleo and pour warm oleo over dough.
Let rise.
Bake at 400Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment