Monkey Bread
Monkey Bread is an easy dinner. Made with 4 pkg. refrigerator biscuits, cut each biscuit in quarters, 1 c. sugar, 1/4 tsp. cinnamon, 3/4 c. margarine and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Toss biscuits in 1 cup sugar and cinnamon.
Put into a greased Bundt pan.
Melt 3/4 cup margarine and 1 cup sugar until it boils. Drizzle over top of biscuits.
Bake at 350Β° for 40 minutes.
Cool 5 minutes and invert out of pan.
π· Perfect Pairings
Complete your meal with these
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