Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans hungry jack biscuits, 1 c. sugar, 2 tsp. cinnamon, 1 stick margarine and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tear 3 cans of biscuits into fourths; shake in a sack (a few at a time) with 1 cup sugar and 2 teaspoons cinnamon.
Boil margarine and brown sugar for one minute.
Layer biscuits in well-greased Bundt pan.
Sprinkle with pecans.
Layer again. Sprinkle with pecans.
Pour boiled mixture over top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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