Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans 10 count biscuits, 3/4 c. sugar, 2 tsp. cinnamon, 1 c. light brown sugar and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
First, cut biscuits into 1/4's.
Mix the sugar and cinnamon together and roll the biscuits in it.
Put them in a tube pan. (It does not matter how, just throw them together.)
Pour the brown sugar mixture and butter over the top of all of the biscuits.
Bake at 350Β° for 35 to 40 minutes.
Immediately turn the tube pan over and put the bread on a plate or a cake holder. Can serve cold or hot.
π· Perfect Pairings
Complete your meal with these
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