Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1/2 c. chopped pecans, 1 tsp. cinnamon, 1 c. brown sugar, firmly packed, 1/2 c. sugar and 3 (10 oz.) cans buttermilk biscuits, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle pecans in 10-inch Bundt pan (well-greased).
Combine sugar and cinnamon.
Cut biscuits in quarters and roll in mixture of sugar and cinnamon.
Layer in pan.
Combine butter and brown sugar and pour over dough.
Bake at 350Β° for 30 to 40 minutes. Cool 10 minutes in pan and invert on a platter.
Break off pieces and enjoy.
π· Perfect Pairings
Complete your meal with these
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