Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 medium cans buttermilk biscuits, 1/2 c. sugar, 1/2 tsp. cinnamon, 1 stick margarine and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350 degrees.
Quarter biscuits and roll each quarter in a mixture of 1/2 c. sugar and 1/2 tsp. cinnamon.
Pile in a greased and floured 9 x 9 pan.
Melt stick of butter in saucepan.
Add 3/4 c. sugar and 3/4 tsp. cinnamon.
Heat until sugar melts.
Pour over biscuits.
Bake for 20-25 minutes.
Remove from oven and let stand 10 minutes.
Invert on a cake plate.
Pull pieces apart with fingers.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment