Monkey Bread
Monkey Bread is an easy dinner. Made with 4 cans biscuits (7.5 oz. cans, 10 each), 1 stick oleo, 1 1/3 c. sugar and 1 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Break each biscuit into 4 pieces.
Mix cinnamon and sugar together.
Roll biscuit pieces into mixture.
Drop pieces evenly around Pam-sprayed Bundt pan.
Melt the oleo and pour evenly over coated biscuit pieces.
Can pour remaining sugar and cinnamon over top.
Bake at 350Β° for 35 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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