Monkey Bread
Monkey Bread is an easy dinner. Made with 2 cans buttermilk biscuits, 1 c. white sugar, 2 tsp. cinnamon, 1 stick (1/2 c.) oleo and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Separate biscuits; cut each one into 4 parts.
Put into a plastic bag: white sugar and cinnamon.
Add the cut up biscuits and shake well.
Put into a Bundt pan that has been greased well. Arrange biscuits in pan.
Melt in saucepan oleo and brown sugar. Cook in saucepan until it comes to a boil; pour over biscuits. Bake at 350Β° for 30 minutes; leave 1 minute in pan when removing from oven.
Turn over on plate.
Tear off pieces; do not cut.
π· Perfect Pairings
Complete your meal with these
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