Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans biscuits, 1 c. sugar, 1 1/2 tbsp. cinnamon, 1 c. brown sugar and 1 c. pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spray a tube pan lightly with Pam.
Cut each biscuit in quarters.
Place pieces in a covered bowl.
Shake pieces well in sugar and cinnamon.
Place 1 cup chopped pecans in bottom of pan. Arrange biscuit pieces on top, placing them in brick fashion.
Melt margarine and brown sugar and pour over the top.
Bake at 350Β° for 30 minutes.
Remove from pan and glaze.
π· Perfect Pairings
Complete your meal with these
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