Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans (10 count) buttermilk biscuits, 1 tsp. cinnamon, 1/2 c. granulated sugar, 1 c. nuts and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Tear first can biscuits into 4 pieces.
Put 1/2 cup granulated sugar and 1 teaspoon cinnamon together in paper bag.
Put first torn biscuits into bag and shake.
Put in greased Bundt pan. Sprinkle a small amount of sugar mix from bag on top of biscuits in pan and nuts.
Second and third cans of biscuits, do the same way.
Sprinkle nuts.
Melt brown sugar and margarine for 1 minute. Pour over top.
Bake at 350Β° for 35 minutes.
π· Perfect Pairings
Complete your meal with these
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