Monkey Bread
Monkey Bread is an easy dinner. Made with 1 c. warm water, with 2 pkg. yeast dissolved in it, 1/4 c. sugar, 1 egg, beaten, 1/4 tsp. salt and 3 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Let rise once.
Roll out dough to 1/2-inch thickness.
Melt butter.
Cut biscuits out and drop in butter.
Keep layering in Bundt pan.
Bake 15 to 20 minutes at 425Β°.
π· Perfect Pairings
Complete your meal with these
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