Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1/2 c. margarine, 1 c. pkg. brown sugar, 2 cans biscuits, 1/2 c. nuts and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour 2 teaspoons margarine in bottom of tube pan, then add 3 tablespoons nuts. Add remaining nuts, sugar, water and margarine in saucepan.
Heat to boil and add cinnamon. Cut biscuits in fourths.
Place fourths of biscuits in pan.
Pour or sprinkle half of heated mixture on biscuits, then place another layer of biscuits and remaining mixture on top. Bake.
π· Perfect Pairings
Complete your meal with these
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