Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3/4 c. sugar, 1 1/2 tsp. cinnamon, chopped nuts and cherries, 4 tubes buttermilk biscuits and 3/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each biscuit into 4 pieces.
In a plastic bag or bowl, mix 3/4 cup sugar and cinnamon and shake until pieces are coated. Layer in greased Bundt pan.
Between each layer, pour melted butter and brown sugar and sprinkle with chopped nuts and cherries. Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment