Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 c. chopped pecans (optional), 1/2 c. granulated sugar, 1 tsp. cinnamon, 3 (10 oz.) cans biscuits and 1 c. light brown sugar, packed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Sprinkle 1/2 of the pecans in a 10-inch Bundt pan sprayed with Pam; set aside.
Combine sugar and cinnamon mixture.
Cut each biscuit in half; roll each one in sugar-cinnamon mixture.
Layer in the pan.
Put other half of pecans on top.
Combine brown sugar into melted margarine.
(Boil 1 minute.)
Pour over top of the raw biscuits.
Bake 30 to 40 minutes.
Cool 10 minutes in the pan, then invert onto a platter. Serve warm.
π· Perfect Pairings
Complete your meal with these
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