Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans biscuits (10 biscuits to a can), 1 c. sugar, 2 tsp. cinnamon and 1 stick butter, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Place sugar and cinnamon into a plastic bowl with a lid. Shake until mixed thoroughly.
Cut each biscuit into 4 pieces. Put one can of biscuits at a time into plastic bowl.
Cover mixture.
Take biscuits out and place into a greased Bundt pan. Repeat with remaining 2 cans biscuits.
Melt 1 stick butter and mix with remaining sugar-cinnamon mixture.
Pour over biscuit pieces.
Bake at 350Β° for 45 minutes.
Invert on a plate and allow butter to drizzle over cooked bread.
π· Perfect Pairings
Complete your meal with these
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