Monkey Bread
Monkey Bread is an easy dinner. Made with 4 cans refrigerated biscuits, cut into 4 pieces, 3/4 c. sugar, 2 tsp. cinnamon, 3/4 c. margarine and 3/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and cinnamon in a paper bag and shake biscuit pieces in mixture.
Place coated biscuit pieces in a tube pan or Bundt pan.
Cook margarine and sugar until thick and pour over biscuit pieces in pan.
Nuts may be added, if desired.
Bake at 350Β° for 35 minutes.
Let cool 10 minutes in pan before putting on plate.
π· Perfect Pairings
Complete your meal with these
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