Monkey Bread

Name: Monkey Bread
Ingredients: 3 cans buttermilk biscuits; 1 1/4 c. sugar, divided use; 1 1/4 tsp. cinnamon, divided use; 1 stick butter or margarine

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Monkey Bread is an easy dinner. Made with 3 cans buttermilk biscuits, 1 1/4 c. sugar, divided use, 1 1/4 tsp. cinnamon, divided use and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from RecipeNLG-Full

#Bread #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

3 cans buttermilk biscuits

1 1/4 c. sugar, divided use

1 1/4 tsp. cinnamon, divided use

1 stick butter or margarine

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (242g)

Amount per serving

Calories 1460

% Daily Value*

Total Fat 130g 167%

Saturated Fat 82g 410%

Trans Fat 0g

Cholesterol 344mg 115%

Sodium 18mg 1%

Total Carbohydrate 80g 29%

Dietary Fiber 0g 0%

Total Sugars 80g

Protein 1.4g 3%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Cut biscuits into quarters and roll in 1/2 cup of the sugar and 1/2 teaspoon of cinnamon.

Put in greased and floured Bundt pan.

Melt butter and add remaining sugar and cinnamon.

Heat until sugar melts and pour over biscuits.

Bake at 300° for 30 to 35 minutes.

Let stand for 10 minutes, then remove to cake plate.