Monkey Bread
Monkey Bread is an easy dinner. Made with 3 or 4 pkg. buttermilk biscuits (not flaky), 1/2 c. sugar, 2 tsp. cinnamon, 1/2 c. brown sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut biscuits into quarter or halves.
Roll into balls.
Mix sugar, cinnamon and roll balls in mixture.
Place in greased Bundt pan.
Add remaining sugar mix on top.
Bring butter or margarine and brown sugar to boil and pour over biscuits.
Bake at 350Β° for 1/2 hour.
Turn onto plate.
Pull apart to eat.
Serves 10.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment