Monkey Bread
Monkey Bread is an moderately easy dinner. Made with cans biscuits, 8 count each, 1 tbsp. cinnamon, 1/2 c. sugar, 1 stick oleo margarine and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat over 350°.
Quarter the biscuits.
Mix sugar and cinnamon in a Ziploc bag.
Put biscuit quarters in Ziploc bag with cinnamon and sugar mixture and roll till coated.
Grease a bundt pan with shortening.
Put coated biscuit quarters in pan.
Melt oleo; add brown sugar and water.
Boil 2 minutes, pour over biscuits.
Bake 350° for 25 minutes.
🍷 Perfect Pairings
Complete your meal with these
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