Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans buttermilk biscuits (10 count), 1 stick oleo, 1 c. pecans, 2 c. sugar and 1 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Pinch biscuits into bite size pieces.
Mix brown sugar and cinnamon; roll biscuit pieces in mixture. Grease Bundt pan.
Put pecan chips in bottom. Roll biscuit pieces in sugar mixture and put in pan. Melt oleo and mix with remaining sugar and cinnamon mixture. Spoon over biscuits.
Bake at 350Β° for 30 to 35 minutes. Let stand 10 minutes and invert on cake plate.
π· Perfect Pairings
Complete your meal with these
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