Monkey Bread
Monkey Bread is an easy dinner. Made with 3/4 c. granulated sugar, 3/4 c. brown sugar (any), 1 tsp. cinnamon, 3 to 4 cans biscuits (not butter filled) and 1 3/4 sticks butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Grease a Bundt baking pan.
Mix sugars and cinnamon in a bowl. Quarter biscuits and roll in sugar mixture.
Layer into greased pan.
After all pieces are coated and in pan, bring butter and remaining mixture to a boil until sugar is dissolved.
Pour over biscuits and bake at 350Β° for 30 minutes until done.
Turn out on plate and store covered.
To serve, pull off in pieces to eat.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment