Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3/4 c. brown sugar, 1/2 c. margarine, 2 tbsp. water, 1 tsp. cinnamon and 2 tubes biscuits, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat brown sugar, margarine and water until well blended.
Add cinnamon and nuts.
Pour some of the mixture into bottom of Bundt pan, quarter biscuits over the mixture, then pour rest of mixture over the biscuits.
Bake at 400Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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