Monkey Bread
Monkey Bread is an easy dinner. Made with 2 loaves frozen bread dough, 1 1/4 sticks margarine, 3/4 c. white sugar, 3/4 c. brown sugar and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Thaw bread dough.
Melt margarine.
Mix sugars and cinnamon in bowl.
Grease a Bundt pan.
Make small balls with bread dough. Dip each ball in melted margarine, then roll in sugar mixture. Put in Bundt pan and put remaining sugars and melted margarine over top.
Let rise.
Bake at 350° for 20 minutes, then cover with foil and bake at 300° for 15 more minutes.
To remove, flip over on serving dish, tray, etc.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment