Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 3 cans biscuits (10 each to can), 1/4 c. sugar, 1 tbsp. cinnamon, 1 stick butter and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Quarter biscuits and roll in a mixture of 1/4 cup sugar and 1 tablespoon cinnamon.
Arrange in a tube pan.
Melt over low heat, the butter, 3/4 cup sugar and 3 tablespoons cinnamon.
Pour over biscuit quarters and bake at 350Β° until golden brown.
(Bread will spring back when lightly touched.)
π· Perfect Pairings
Complete your meal with these
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