Monkey Bread
Monkey Bread is an easy dinner. Made with 2 containers refrigerator biscuits, 1 c. brown sugar, 2 tsp. cinnamon and 1/2 melted oleo, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Quarter biscuits.
Put in plastic container or Baggie.
Pour brown sugar and cinnamon mixture over balls.
Cover and shake until well coated.
They may clump together, just pull apart and shake a little more.
Arrange evenly in Bundt pan.
Sprinkle nuts and/or raisins on top (optional).
Pour melted butter over whole thing. Bake at 350Β° for 18 to 20 minutes.
Turn out of pan immediately.
π· Perfect Pairings
Complete your meal with these
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