Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 1/2 oz. yeast, 1 c. lukewarm milk, 4 tbsp. sugar, 1 tsp. salt and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in lukewarm milk.
Stir in sugar, salt and butter.
Beat well and add flour.
Let rise to almost double in bulk.
Punch down and roll out on lightly floured board to 1/4 inch in thickness.
Cut in about 2-inch pieces.
Dip each piece in melted butter.
π· Perfect Pairings
Complete your meal with these
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