Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans biscuits, cut into quarters, 3/4 c. sugar, 1 tsp. cinnamon, 1 tsp. cinnamon and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll the biscuits in a mixture of the 3/4 cup sugar and 1 teaspoon cinnamon and place in Bundt or loaf pan.
Sprinkle with chopped nuts, if desired.
Mix the 1 teaspoon cinnamon, 1 cup sugar and margarine together over heat until margarine melts and pour over biscuits.
Bake at 325Β° for 35 to 40 minutes.
Turn over onto platter.
Allow to cool before cutting.
π· Perfect Pairings
Complete your meal with these
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