Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans biscuits, 1/2 c. sugar, 1/4 c. brown sugar, 2 tsp. cinnamon and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix sugars and cinnamon in a bowl.
Separate biscuits and cut into quarters.
Coat several pieces at a time in the sugar mixture until all pieces are coated.
Put the pieces into a well greased Bundt pan.
Sprinkle with sugar mixture.
Drizzle with melted butter and bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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