Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1 c. milk, 1 stick margarine, 4 tbsp. sugar, 1 tsp. salt and 1 pkg. yeast, dissolved in 1/4 c. warm water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine milk, sugar, margarine and salt.
Heat until margarine melts.
Cool to 115°.
Stir in yeast mix and flour.
Cover and let rise.
Roll out and cut into squares.
Dip in margarine.
Put in Bundt pan and let rise again.
Bake at 350° for 30 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment