Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans biscuits, 1 1/2 tsp. cinnamon, 1/2 c. butter, 1 c. white sugar and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut each biscuit into 4 pieces.
Place sugar and cinnamon in plastic bag.
Add biscuit pieces a few at a time and shake to coat.
Place pieces into a well-greased tube or Bundt pan until all are used.
Sprinkle layers with pecans, raisins or coconut. Bring brown sugar and margarine to a boil in saucepan.
Pour over top of biscuits.
Bake at 350Β° for 45 minutes.
Allow to cool 15 minutes before removing from pan.
Turn top-side up to serve. Pieces can be picked apart.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment