Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 1/2 c. nuts, chopped, 1/2 c. sugar, 1 tsp. cinnamon, 3 cans refrigerator biscuits and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sprinkle nuts in bottom of well-greased Bundt pan; set aside. Combine sugar and cinnamon in a large Ziploc bag.
Cut biscuits into quarters and add to bag; shake.
Layer biscuits in pan.
Mix brown sugar and melted butter.
Pour over biscuits.
Bake at 375Β° for 40 minutes.
Cool for 10 minutes and serve warm.
π· Perfect Pairings
Complete your meal with these
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