Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans biscuits, 1 1/2 tbsp. cinnamon, 1/2 c. butter, 1 c. white sugar and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cut biscuits into 4 pieces.
Pour sugar and cinnamon in a medium plastic bag.
Grease and flour pan.
Put 1/2 of the cut biscuits in the bag of sugar and cinnamon.
Shake until biscuits are covered.
Place 1/2 the biscuits in the pan and sprinkle half of the pecans over the biscuits.
Put the rest of the biscuits on top of the pecans.
Bring to a boil the butter and brown sugar. Pour over and place the rest of the pecans on top.
Bake for 45 minutes at 350Β°.
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