Monkey Bread
Monkey Bread is an easy dinner. Made with 2 cans refrigerator biscuits, 1/2 c. chopped nuts, 3 tsp. cinnamon, 1 c. sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer one can biscuits in a Bundt pan.
Sprinkle sugar and cinnamon over biscuits, then sprinkle nuts.
Then repeat with biscuits, sugar mixture and nuts 3 times.
Pour melted butter over the top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment