Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 2 large cans biscuits or 4 small cans biscuits, 1/2 c. sugar, 1/2 tbsp. cinnamon, 1/2 c. sugar and 2 tbsp. white corn syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut each biscuit into four pieces in 1/2 cup sugar and 1/2 tablespoon cinnamon mixture and drop into buttered Bundt pan.
In saucepan bring to boil 1/2 cup sugar, white corn syrup, 1 tablespoon cinnamon, butter and nuts.
Pour over biscuits and bake approximately 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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