Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans biscuit dough, 2 tsp. cinnamon, 1/2 c. walnuts, 1 c. sugar and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut biscuits in quarters and dip in melted margarine, then roll in cinnamon, sugar mixture.
Place in greased Bundt pan.
Pour remaining margarine over biscuits.
Sprinkle with remaining cinnamon sugar mixture.
Add nuts and raisins.
Bake in a 350Β° oven for 40 to 45 minutes.
Serves 12.
(Raisins and nuts are optional.)
π· Perfect Pairings
Complete your meal with these
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