Monkey Bread
Monkey Bread is an easy dinner. Made with 4 cans (10 biscuits in each) buttermilk biscuits, 1 1/2 sticks butter or margarine, 3 c. brown sugar and 4 tbsp. cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Combine brown sugar and the cinnamon.
Divide the mixture put into two separate bowls.
Melt one stick of butter or margarine in small pan over low heat.
Tear each biscuit into three pieces and roll into balls.
Dip the balls in the melted butter and then into one bowl of the brown sugar and cinnamon mixture.
Roll around to coat evenly.
Put into an ungreased Bundt pan.
π· Perfect Pairings
Complete your meal with these
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