Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 regular size cans buttermilk biscuits cut into quarters, 1 c. granulated sugar, 2 tsp. cinnamon in a medium sized plastic bag, 1/2 to 3/4 c. pecan pieces and 10 to 15 maraschino cherries cut in half, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Put pecan pieces and maraschino cherries into bundt pan.
Add the 1 c. granulated sugar in a plastic bag along with the 2 tsp. cinnamon. Toss a few of the biscuit quarters in the mixture and put into bundt pan. Continue coating all the
biscuit pieces. Heat margarine or butter, brown sugar, and 1 Tbsp. cinnamon. Pour over the biscuits. Bake at 350Β° for 35 minutes. Cool 15 minutes, then, turn out onto cake dish. Serve warm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment