Monkey Bread
Monkey Bread is an easy dinner. Made with 1 1/2 c. crisco, melted, 1/2 c. brown sugar, 1/3 c. sugar, 1/3 c. cinnamon and 2 (8 packs) of crescent rolls, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut crescent rolls into halves.
Take each half and roll it about three times.
Pour melted Crisco into a bowl.
Mix the sugars and cinnamon together in another bowl.
Dip each roll into the Crisco, then into sugar and cinnamon mixture.
Place in a 9 x 9-inch pan.
Bake for 30 minutes at 350Β°.
Let cool for 5 minutes. Cut like a pie and serve hot.
π· Perfect Pairings
Complete your meal with these
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