Monkey Bread
Monkey Bread is an easy dinner. Made with 3 cans refrigerated buttermilk biscuits, 3/4 c. sugar, 1 tsp. cinnamon, 1 c. brown sugar and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Grease a 10-inch tube pan well.
Mix granulated sugar and cinnamon in a bowl.
Cut each of the roles in 4 pieces; drop into sugar.
Mix until coated; then drop into a greased pan.
Melt butter; add brown sugar.
Bring to a full boil for 1 minute.
Pour over rolls.
Bake at 375Β° for 35 to 40 minutes.
Remove from oven; let stand for 15 minutes.
Invert pan on wax paper covered rack.
π· Perfect Pairings
Complete your meal with these
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