Monkey Bread
Monkey Bread is an moderately easy dinner. Made with 4 cans biscuits (10 to a can), 2/3 c. sugar, 1 tbsp. cinnamon, 1 1/4 sticks margarine and 1 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut each biscuit in quarters; roll in mixture of 2/3 cup sugar and 1 tablespoon cinnamon.
(I either do this in a covered Tupperware bowl or large Ziploc bag.)
Bring remaining ingredients to a boil.
Butter Bundt pan and alternate layer of biscuits and layer of boiled mixture.
Bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment